Breakfast
Mornings at Long Pavilion begin with fresh tropical fruit, then a choice from the à la carte menu. Or take breakfast slowly, in the privacy of your own pavilion.
Lunch
Lunch at Pebble Beach is seafood and local produce at its peak, simply prepared and served a few steps from the sand. The same menu comes to you poolside or in your pavilion.
High Tea
A considered spread of sweet and savoury, poured with Charles Heidsieck champagne, loose-leaf teas and barista coffee. Served at Long Pavilion, or in your pavilion if you would rather stay put.
Dinner
Pebble Beach is qualia's signature evening table: a menu drawn from the island's northern tip, built on Queensland's seasonal, locally grown produce. Long Pavilion keeps it relaxed, with peak-season Australian produce simply prepared. And in-pavilion dining runs through the day and into the night.
One cannot think well, love well, sleep well, if one has not dined well.
Talk and Taste
qualia's signature food and wine pairing, led by our sommelier: sake with sashimi-grade Australian fish, champagne with oysters, and wine with cheese.
Conversations with the Sommelier
A private pairing, one on one with the sommelier. Choose Crudo with New World versus Old World wines, or Prestige Cuvée and Caviar: flagship Champagnes alongside white sturgeon, osietra and beluga.
Executive Chef Joshua Hingston
Joshua spent more than a decade in hatted kitchens, among them Bennelong, Pello and Park Hyatt Sydney, before leading the Beach Club Restaurant and the Clubhouse here on Hamilton Island. He cooks food to nourish body and soul, with Australian native ingredients at its heart.
Reservations
Tables at Pebble Beach and Long Pavilion are limited, so we recommend booking before you arrive. Email qualia Guest Services at guestservices@qualia.com.au.